Question:
apple cake
APPLE CAKE
1 cup Melted butter or margarine or oil
3/4 cup Maple syrup or honey
1 tsp. Vanilla
2 cups Whole wheat flour
1 1/2 tsp. Baking powder
1 tsp. Salt
1 1/ 2 tsp. Cinnamon
1/2-3/4 cup Raisins
1 cup Chopped nuts
4 medium Apples peeled, cored and chopped small
Preheat oven to 350 degrees. Lightly grease a 9-by-13-inch baking pan.
Mix the melted butter, sweetener (syrup or honey) and vanilla.
In another bowl, mix the dry ingredients. Combine the liquid and dry ingredients, stirring until blended. Do not over mix. Stir in raisins, nuts and apples. Spread batter in the baking pan.
Bake at 350 degrees for 45 minutes or until done.
Decorate the top by placing a paper doily on top of the cake and sift powdered sugar over the doily.
APPLE WALNUT CAKE
4 cups cored -chopped apples
2 cups sugar
2 eggs
1/2 cup oil
2 tsp. vanilla extract
2 cups flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 cup chopped walnuts
Mix apples and sugar, and set aside. Grease and flour a 13x9-inch pan. Beat eggs with oil and vanilla. Sift together dry ingredients and add to the oil and egg, alternating with the apple mixture. Stir in the walnuts. Spread in the pan and bake at 350 degrees F for about an hour, or until it tests done. Makes about 15 squares.
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