1 cup flour
1 tablespoon vegetable oil
1 package un-sweetened strawberry Kool-Aid
1/4 cup salt
2 tablespoons cream of tartar
1 cup water
Mix flour, salt, cream of tartar and Kool-Aid in a medium saucepan. Add water and oil. Stir over medium heat 3 to 5 minutes. When mixture forms a ball in pan, remove. Knead until smooth. Store in a covered plastic container.
1 cup Peanut butter
1 cup Liquid honey
1 cup Powdered milk
1 cup Rolled oats
Mix together and use. A bit more grainy because of the rolled oats but, a different texture and another experience. Great for toddlers, however, be careful there are no peanut allergies. This is FOOD and children should wash their hands before touching the dough and only touch the dough on their own plate.
1 cup Peanut butter,
1 cup White corn syrup,
1 cup Powdered sugar,
3 cups Powdered milk
In a large bowl, mix peanut butter, corn syrup, and powdered sugar together. Add powdered milk and knead until smooth. (Add more powdered milk if you need to.) The children can mold dough into any shape they wish. Great for toddlers, however, be careful there are no peanut allergies. This is FOOD and children should wash their hands before touching the dough and only touch the dough on their own plate.
Provide your children with various decorating materials, (Raisins, Chocolate chips, Raspberry chips,
Butterscotch chips, shredded Coconut, Dried Fruit, Pretzels, M & M's etc.)
6 tbs. Honey
1 500 gram jar Peanut butter
1 cup (or more) Flour
Small amount of milk
Knead well add flour as needed depending on the consistency of the peanut butter. Great for toddlers, however, be careful there are no peanut allergies. This is FOOD and children should wash their hands before touching the dough and only touch the dough on their own plate.
18 oz. Peanut butter
6 tbsp. Honey
Non-fat dry milk
Cocoa for flavor
Mix all ingredients, adding enough dry milk to give make dough pliable.
Shape, decorate with edible treats, and eat! Great for toddlers, however, be careful there are no peanut allergies. This is FOOD and children should wash their hands before touching the dough and only touch the dough on their own plate.
For quick and easy storage of children's play dough, I personally like to keep my play dough in a zip-lock-type bag, which I place, inside of a large plastic container with a lid. Inside the tub I keep old cookie cutters, plastic knives, old rolling pins, and a roll of wax paper or a vinyl tablecloth. By keeping everything together, your children will be ready to be creative at a moment's notice! Clean up is easy, too.
4 or 5 Potatoes
1 - 1 1/2 cups Flour
Bake 4 or 5 potatoes, in the skin, until soft inside. Peel, and discard peel. Mash potatoes, I use a potato ricer, so I get a nice fine, even texture. Combine 1 - 1 1/2 cups of flour to every 2 cups of mashed potato and form thick dough. Kids can eat the scraps. It has no raw egg in it, and leaving it out for a bit, there is nothing in it to spoil.
The color will gray after a while, but if you add food coloring, when you make it, you won't even notice. If you have extra, roll it is balls and press your thumb in one side, and roll it across the back side of a fork. Cook in boiling water for 1 min. and serve either with tomato sauce or butter or even brown gravy. They taste great.
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