1 8 oz. carton Cool Whip
1 6 oz. can frozen lemonade concentrate
14 oz. can sweetened condensed milk
1 9-inch graham cracker crust - deep dish if you can find it
In a large bowl combine the Cool Whip, lemonade, and sweetened
condensed milk blending well.
Pour the mixture into the crust and chill until firm--about 2 hours.
These individual pumpkin pies are easy, tasty and the kids can make them. The ingredients listed are for a single serving. Multiply by the number of guests and add a few for later!
Small Pie Crust (Custard size)
2 Tbsp. Canned Pumpkin
1 tbsp. Marshmallow creme
1 Tbsp. Cool Whip
Sprinkle Cinnamon
Mix all ingredients together and pour into the crust. The recipe is then ready to eat; if you wish, it may be refrigerated or frozen.
1 graham cracker crusts
2-3oz pkgs. fat free vanilla instant pudding
2 cups skim milk
1-6 oz can frozen lemonade concentrate
1-8 oz container Cool Whip
Stir pudding mix and milk with a whisk in mixing bowl.
Stir in lemonade and Cool Whip.
Pour into piecrust.
Refrigerate until ready to serve.
How can I make an easy costume?