Question:
eggs
EGG MELTS
Peel and chop three hard boiled eggs
Add 1 tbsp. yogurt, 2 tsp. Mayonnaise, 2 tsp. green onion, and 1 tsp. Mustard.
Season with salt and pepper.
Slice bagels or muffins in half and toast.
Spread egg mixture over top, and sprinkle with bacon bits and grated cheddar cheese.
Grill in toaster oven or under broiler until cheese bubbles.
Serve warm.
Makes 4 snack-size servings (about 1/2 per child)
DEVILED EGG CHICKS
Hard cooked eggs, mayonnaise, mustard
Remove the shell from hard-cooked eggs and cut the eggs in half lengthwise. Mix the egg yolk with mayonnaise and mustard to taste. Fill each egg white with the yoke mixture. Add two raisins and a small piece of carrot to each yolk mixture to make eyes and a beak.
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