Question:
fruit dip
FRUIT DIP
This simple fruit dip is great with your favorite fruits at snack time. To make it even healthier, substitute low-fat cream cheese and fat-free yogurt.
8 ounces cream cheese, softened
8 ounces vanilla yogurt
5 tablespoons honey
1 teaspoon cinnamon
1/2 teaspoon freshly grated nutmeg
pinch allspice
6 cups assorted bite-sized fruit
Beat the cream cheese in a small bowl until very smooth and creamy. Add the remaining ingredients except fruit and mix well. Spoon into a serving bowl, cover tightly, and refrigerate for at least 3 hours. Serve chilled with fruit to dip.
ORANGE CREAM CHEESE FRUIT DIP
1/2 cup low fat Cream Cheese
2 tbsp frozen orange juice concentrate (undiluted)
1 tbsp sugar
Mix together all ingredients in a bowl (or food processor) until smooth. Serve with whatever sliced fresh fruit you have around.
-apples, pears, bananas, kiwi.....
Makes about 3/4 cup of dip and doubles well.
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