ZIPLOC ICE CREAM
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ZIPLOC ICE CREAM
1/2 cup Heavy whipping cream
1 Tbsp. Sweetener
1/2 tsp. vanilla extract
6 cups Ice
6 Tbsp. Table salt
1 sandwich zipper bag - Freezer quality… you don't want the cheap ones for this.
1 gallon-sized zipper bag -Again, heavy duty.
To your small sandwich bag, add the cream, sweetener, and vanilla.
Close it up and give it a small shake.
To the gallon bag, add the ice and the salt. Then add the small sandwich bag. Close the large bag, and shake the heck out of it for 4 minutes. (I think we decided elsewhere that this can count as your exercise.)
Remove the small bag from the large one. RINSE IT OFF! (You don't want salty ice cream!)
You can eat your ice cream right out of the bag! Easy cleanup. Enjoy.
If you want a "harder" ice cream, you can shake it longer. I found though that 4 minutes was perfect. It really did turn out like soft- serve. And you can even put the big gallon baggy back in the freezer so you can use it again for more ice cream.
Calories: 223 Fat : 22
