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snack

STRAWBERRY PIZZA

1 refrigerated unbaked piecrust
1-cup ricotta or cottage cheese
2-3 tsp. sugar
1/4 tsp. Vanilla extract
1 pint fresh strawberries cleaned/dried, sliced top to bottom
1/4 cup vanilla yogurt
1 tsp. Sugar
Preheat oven 450 Carefully lay out pie crust on baking sheet to form pizza bottom and cook 10-12 min or until lightly brown/done.
Puree the cheese in blender; add sugar and vanilla. Spread onto cooked crust.
Arrange strawberries on top of cheese spread making sure not to overlap.
Stir yogurt well and drizzle across strawberries to resemble melted mozzarella. Refrigerate and serve.

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