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pumpkin

FROZEN PUMPKIN DESSERT

(Easy!)
1 large can Pumpkin
1/2 gallon Vanilla Ice Cream
2 tsp. Vanilla Extract
2/3 cup Sugar
1 Tsp. Nutmeg
Soften the ice cream and mix well with the pumpkin. Pour into a 9" x 13"pan.
Mix the rest of the ingredients and spread on top of the ice cream. Freeze.
Warm at room temperature slightly before serving, so you can cut pieces
easily.

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