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Meals & Snacks
FINGER JELLO
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jello
FINGER JELLO
To make "Finger Jello" (otherwise known as Jello Jigglers)
4 envelopes Knox Unflavored Gelatin
1 1/2 Cups fruit juice, cold
1 1/2 cups furit juice, heated to boiling
2 tbsp. suggar
In a medium bowl, sprinkle knox Unflavored Gelatin over cold juice; let stand 1 minute. Add hot juice and stir until gelatin is completely dissolved; stir in sugar. Pour into an 8 or 9 inch baking pan and chill until firm. To serve, cut into 1" squares.
NOTE: Do not use fresh or frozen pineapple juice.
See the Creamy Jiggler recipe in this section.
