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2 tablespoons margarine
6 tablespoons sugar
¼ cup light corn syrup
Few drops food color
Mix margarine, sugar and corn syrup together.
Cook while stirring constantly until candy thermometer reaches 270 degrees.
Stir in food coloring.
Drop by tablespoon to waxpaper. Insert straws or Popsicle sticks.
Cool.
Makes 10 lollipops.