February 3, 2006, Newsletter Issue #115: CREAMY JIGGLERS
Tip of the Week
To make these delicious treats you will need:
2 ― cups boiling water
1 cup cold milk
2 large (or 4 small) packages red gelatin powder
1 small package vanilla instant pudding mix
Stir boiling water into gelatin. Dissolve completely. Cool to room temperature (about a half hour). Add pudding mix. Beat with wire whisk until well blended (1 - 2 minutes). Quickly pour into gelatin and stir with wire whisk until well blended.
Pour into 13" x 9" pan. Refrigerate until firm (3 hours). To cut jigglers, dip bottom of pan in warm water for 15 seconds to loosen gelatin. Cut jigglers with heart shaped cookie cutters. Lift from pan and enjoy.
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