January 27, 2006, Newsletter Issue #114: ORANGE MILK SHERBET
Tip of the Week
Envelope unflavored gelatin
3 cups milk
2 cups half and half
1 ― cups sugar
1 cup orange juice
ž cup lemon juice
ū teaspoon salt
Yellow and red food coloring
In a saucepan sprinkle gelatin over 1 cup of the milk.
Cook over low heat, stirring until gelatin dissolves. Set aside.
In a large bowl, combine the remainder of the milk with remaining ingredients. Gradually stir in gelatin mixture. Pour into cake pans, cover with foil and freeze.
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