BIRDSEED BISCUITS

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BIRDSEED BISCUITS

Supplies:
· 2 cups biscuit baking mix
· 1/2 cup cold water
· 2 tbs. margarine
· 2-tbs. sesame seeds
· 2-tbs. sunflower seeds
Preheat oven to 425F. Form a soft dough with baking mix and water. Roll out the dough to 3/4" thickness and cut it into shapes with cookie cutters.
Using a straw, punch a hole in the top of each cookie. Melt the margarine and
Brush over dough. Sprinkle the seeds and nuts onto the dough and press it in
FIRMLY with a fork. Bake for 15-20 min., or until light brown. When cool, thread brightly colored ribbon through the hole and hang in a tree.

This activity was from a Mailbox magazine.

   

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