BAKER'S CLAY RECIPE

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dough recipe

BAKER'S CLAY RECIPE

Combine well the following ingredients.
4 cups All -purpose flour
1 cup Salt

Then add:
1 ½ cups Cold water
And mix well.

Knead for at least 10 minutes. (Can be processed in a food processor.) After sculpting, allow to air dry overnight or bake at 200 - 225 degrees Fahrenheit for 2 - 3 hours. Good for Christmas ornaments be sure to use a straw to make a hole on top for hanging. Best if made 1 day in advance and kept in airtight container overnight.

   

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