BAKED CARAMEL CORN
Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Meals & Snacks and other Kid topics.
BAKED CARAMEL CORN
6 quarts Popped Corn
Nonstick cooking spray
1 cup Butter or margarine
2 cups Firmly-packed brown sugar
1/2 cup Light corn syrup
1 tsp. Salt
1/2 tsp. Baking soda
1 tsp. Vanilla
Preheat oven to 250°F.. Coat the bottom and sides of a large roasting pan with nonstick cooking spray. Place popped corn in the roasting pan. In a heavy pan, slowly melt butter; stir in brown sugar, corn syrup and salt. Heat to a boil, stirring constantly; boil without stirring for 5 minutes. Remove from heat; stir in baking soda and vanilla. Gradually pour over popped pop corn, mixing well. Bake for 1 hour, stirring every 15 minutes. Remove from oven, cool completely. Break apart and store in tightly covered container.
