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2 cups berries
a bowl
a potato masher
a cookie sheet
wax paper
sugar
Mash the berries in the bowl with the potato masher thoroughly.
Spread the berries on the cookie sheet and lay them out to dry. (This takes several days)
When the fruit pulp is dry, dust with sugar.
Roll up like a jellyroll and cut into pieces.
Store in an airtight container.