March 14, 2008, Newsletter Issue #221: PRETZEL LETTERS
Tip of the Week
Make your own pretzels.
1 1/2 cup warm water
1 tbsp sugar
1 envelope yeast
sprinkling coarse salt
1 beaten egg
1 tsp table salt
4 coups flour
Mix together water, yeast and sugar. Set aside for five minutes. Put salt and flour in a bowl. Combine yeast mixture and flour mixture. Make a stiff dough. Shape letters from dough right on greased baking sheets. Brush with beaten egg over letters and sprinkle with coarse salt.
Bake at 425 degrees Farenheit for 12 minutes.
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