March 23, 2007, Newsletter Issue #171: CREAM PUNCH

Tip of the Week


2 qt. vanilla ice cream
1-1/2 cup cold water
1 12 oz can frozen lemonade concentrate, thawed
1 2-liter bottle of 7-Up, chilled

Spoon ice cream by tablespoonfuls into a large punch bowl. Add water and lemonade concentrate; stir just till combined. Slowly pour 7-Up down the side of bowl. Stir gently to mix.

Makes 32 servings.

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