March 2, 2007, Newsletter Issue #168: EASY CINNAMON BISCUITS

Tip of the Week


1 can flaky biscuits
C. Sugar
1― tsp. Cinnamon
3 Tbsp. melted butter or margarine

Heat oven to 450š. Separate biscuits and divide into halves. Mix sugar and cinnamon in a small bowl. Dip each piece into melted butter and then roll in the sugar mixture. Place on lightly greased cookie sheet. Bake until golden brown.

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