November 2, 2007, Newsletter Issue #202: CHOCOLATE DIPPED HEARTS
Tip of the Week
Strawberries
1 cup of Chocolate Chips
3 tbsp. Skim Milk
Wash the strawberries and let them dry on a paper towel. Put the chocolate chips and milk into a microwave container. Put this in the microwave and cook on high for 1 minute. Stir it, if it is still has lumpy pieces cook it again for 30 seconds. Stir it until it is a smooth sauce. Put wax paper or tinfoil on a plate that will fit in the fridge. Take the strawberries by the leaves and dip them half way into the chocolate sauce. Place it on the plate and do the rest. Put them in the fridge until the chocolate gets hard. Put them on a fancy plate that you decorate with the mint leaves. Eat them!
While you have the chocolate melted... taste other fruit dipped in chocolate... mmmmm what a treat!
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