September 22, 2006, Newsletter Issue #147: JULIUS SHAKES

Tip of the Week


Basic recipe:
1 cup juice (be creative Orange, Strawberry, Cranberry, Apple & Grape are nice)
1 cup water
1 egg white
3/4 tsp. vanilla extract
1/4 cup sugar
1 cup ice (crushed is best)
Blend at high speed. Serves 2.
Note: The egg white is to make the drink frothy, which it is famous for. You can omit the white, or use that powdered egg white (meringue powder) that is sold in the Wilton baking section of most stores.

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