1 graham cracker crusts
2-3oz pkgs. fat free vanilla instant pudding
2 cups skim milk
1-6 oz can frozen lemonade concentrate
1-8 oz container Cool Whip
Stir pudding mix and milk with a whisk in mixing bowl.
Stir in lemonade and Cool Whip.
Pour into piecrust.
Refrigerate until ready to serve.

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