July 14, 2006, Newsletter Issue #137: LEMONADE PIE 1

Tip of the Week


1 8 oz. carton Cool Whip
1 6 oz. can frozen lemonade concentrate
14 oz. can sweetened condensed milk
1 9-inch graham cracker crust - deep dish if you can find it

In a large bowl combine the Cool Whip, lemonade, and sweetened
condensed milk blending well.
Pour the mixture into the crust and chill until firm--about 2 hours.

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