BACON AND EGG BREAKFAST CUPS

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breakfast

BACON AND EGG BREAKFAST CUPS

I love the idea of this!
Great little 'muffins' for kids and adults alike.

6 slices bacon
6 eggs
salt and pepper -- to taste
1 tbsp. butter or margarine -- divided
1/4 c half and half -- divided

Partially cook bacon; drain on paper towels until slightly cool. Cut a 1-inch piece from each bacon slice, and place a piece in the bottom of each of 6 muffin cups. Wrap remaining bacon strips around sides of muffin cups, and break an egg in center of each. Top each with salt, pepper, 1/2 tsp. Butter, and 2 tsp. Half-and-half. Bake at 350 degrees for 15 - 25 min.
To make removal easier, loosen edges with a knife.

   

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