SEVEN LAYER COOKIES

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cookie recipe

SEVEN LAYER COOKIES

Need: one 9x13 pan,
1 stick butter,
1 package graham crackers,
1 package chocolate chips,
1 package butterscotch chips,
1 package coconut,
1/2 package pecan pieces,
1 can Eagle Brand Sweetened Condensed Milk
Heat oven to 350 degrees. Put stick of butter in pan, place in hot oven until butter melts. Meanwhile, put graham crackers in large zip-lock and crush to smithereens with rolling pin. When butter is melted, pour and press cracker crumbs to form crust.
Layer chocolate chips, then butterscotch chips, then coconut, then pecans.
Poke two holes in milk can and drizzle entire can over top of layers.
Bake for 30 minutes. Cool completely. Cut into bars and store in a air type canister.

   

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