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2 cups chocolate chips
2 tsp. corn oil
60 mini marshmallows
5 thin black licorice whips
20 tiny red hot candies

1. Place chocolate chips into a microwave-safe bowl, and heat 2 to 3 minutes or until the chocolate chips are melted. Add oil and mix well.

2. On a sheet of waxed paper, squish about 6 marshmallows into one round ball. Do the same with the remaining marshmallows, making 10 spider bodies in all.

3. Cut licorice into 80 2-inch-long strips.

4. Dip the balls into the melted chocolate. Stick in the legs-4 on each side of each body for a total of 8 legs on each spider. Add 2 eyes made of red hot candies to the top.
Makes 10 servings



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Patricia Walters-Fischer