COOKIE CLAY

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clay

COOKIE CLAY

This recipe is meant to be rolled out, cut with cookie cutters, and left to dry. Great for ornaments.
2 cups Salt
2/3 cups Water
1 cup Cornstarch
1/2 cup Cold water
Mix salt with water in saucepan. Stir and boil. Add cornstarch and cold water. Keep heating if it does not get thick. Roll out dough on board floured with cornstarch. Dry and decorate ornaments.

   

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