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dough recipe


1 cup Flour
2 tsp. Cream of tartar
1/2 tsp. Salt
1 cup Water
1 Tbsp. Vegetable oil
1 tsp. Vanilla
Food coloring
Cook all ingredients in a medium saucepan, over medium heat, stirring real hard until mixture forms a ball. (About 4 minutes) Remove from pan and let sit for about five minutes. Knead briefly and the dough is ready to use. Store in airtight container in refrigerator. I usually divide the recipe in half, and make two different colors.



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