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dough recipe


This dough smells very good!

1 ½ cups ground cinnamon
1 cup applesauce
1/3 cup white school glue

This dough is best if used rolled. A thick or bulky work of art may not dry well.
You will also need wax paper, a rolling pin, cookie cutters and a straw.

Mix cinnamon applesauce and glue together well.
Knead until the mix is a firm ball like clay.
Let the dough sit for 20 - 30 minutes.
This clay is best used at room temperature, be sure to work on wax paper, as the glue makes it very sticky.
Roll dough out to aprox 1/8 of an inch. You will need to flour your rolling pin with additional cinnamon.
Use cookie cutters or a plastic knife to cut out shapes.
Use straw to punch hole in top for hanging.
Place shapes on wax paper to dry, turn often so they dry evenly. This will take about a week.

Great when hung in the kitchen. Leaves a super cinnamon smell!



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