EGG MELTS

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breakfast

EGG MELTS

Peel and chop three hard boiled eggs

Add 1 tbsp. yogurt, 2 tsp. Mayonnaise, 2 tsp. green onion, and 1 tsp. Mustard.

Season with salt and pepper.

Slice bagels or muffins in half and toast.

Spread egg mixture over top, and sprinkle with bacon bits and grated cheddar cheese.

Grill in toaster oven or under broiler until cheese bubbles.

Serve warm.
Makes 4 snack-size servings (about 1/2 per child)

   

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