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February 20, 2009, Newsletter Issue #270: SUGAR CONE CHRISTMAS TREES
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Tip of the Week
Sugar Cones, Chocolate chips, white chocolate chips or candy melts, Assorted candies for decorating, Fruit Loop cereal, MM´s, red Licorice Strings, etc. Waxed Paper (to work on)
Be sure a parent or guardian helps with this project. Melt chocolate or candy melts in a shallow bowl in the microwave. Do not burn. Stir well until smooth. Roll a Sugar Ice-cream Cone in the chocolate to cover. Turn upside down on wax paper and press the decorations into the chocolate to decorate your tree. Allow the chocolate to harden. Store in a cool location. Super gifts for the kids to exchange with friends.
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