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February 29, 2008, Newsletter Issue #219: ROCKY ROAD PEANUT BUTTER POP CORN BARS.
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Tip of the Week
3 quart Popcorn 1/2 cup Raisins 1 cup Light corn syrup 1 Tbsp. Butter or margarine 1/2 cup Peanut butter pieces 1/3 cup Peanut butter (I use chunky) 3/4 cup Miniature marshmallows 1/2 cup Peanuts 1/2 cup Semi-sweet chocolate pieces 1 tsp. Vegetable shortening Place popped popcorn and raisins in large bowl. In saucepan, heat corn syrup and butter to a boil; boil 3 minutes. Remove from heat. Stir in peanut butter pieces and peanut butter until smooth. Pour mixture over popcorn, tossing gently to coat all pieces. Press into buttered 9-inch square baking pan. Sprinkle marshmallows and peanuts over top, pressing lightly into popcorn mixture. Melt chocolate pieces and shortening over very low heat. Drizzle over top. Cool several hours before serving. Cut into 2-1/4 by 1-inch bars.
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