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March 2, 2007, Newsletter Issue #168: EASY CINNAMON BISCUITS
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Tip of the Week
1 can flaky biscuits C. Sugar 1½ tsp. Cinnamon 3 Tbsp. melted butter or margarine
Heat oven to 450º. Separate biscuits and divide into halves. Mix sugar and cinnamon in a small bowl. Dip each piece into melted butter and then roll in the sugar mixture. Place on lightly greased cookie sheet. Bake until golden brown.
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