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August 4, 2006, Newsletter Issue #140: BRAIN CELL SALAD
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Tip of the Week
Yield: 1 Serving 1 pkg. (6oz) blueberry Jell-O mix 1-16oz. Container small curd cottage cheese 1-16 1/2oz. Can blueberries in syrup OR- 3/4-cup frozen blueberries thawed Blue food coloring Prepare Jell-O according to package directions. Chill 4-5 hours or until firm. Scoop cottage cheese into a bowl. Drain and set aside the syrup from the blueberries. Add the berries to the cottage cheese and mix well. Add three drops of food coloring to turn the cottage cheese a grayish color when blended. To serve salad place a few spoonfuls of firm gelatin (congealed brain fluid) onto individual serving plates. Top with a scoop of cottage cheese (brain tissue) mixture and serve. Serves 6 psycho surgeons.
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