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July 14, 2006, Newsletter Issue #137: LEMONADE PIE 1
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Tip of the Week
1 8 oz. carton Cool Whip 1 6 oz. can frozen lemonade concentrate 14 oz. can sweetened condensed milk 1 9-inch graham cracker crust - deep dish if you can find it
In a large bowl combine the Cool Whip, lemonade, and sweetened condensed milk blending well. Pour the mixture into the crust and chill until firm--about 2 hours.
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