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May 5, 2006, Newsletter Issue #127: NO BAKE COOKIES
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Tip of the Week
½ stick of margarine 1 cup of Sugar 1/3 cup of milk 2 Tablespoons Cocoa ¼ cup Peanut Butter ½ teaspoon of Vanilla 1-1/2 cups of quick oats In a large microwave-safe bowl melt Margarine. Stir in cocoa, sugar, and milk until blended well, Microwave on High for 2 minutes, mixture should boil. Remove from Microwave and stir in vanilla and peanut butter until blended. Stir in Oats. Since microwave ovens vary, you may need to stir in an extra handful of oats, if mixture isn“t thick enough. Place by rounded tablespoons on waxed paper. Chill until set. Makes about 16 cookies.
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