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April 28, 2006, Newsletter Issue #126: ZIPLOC ICE CREAM
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Tip of the Week
1/2 cup Heavy whipping cream 1 Tbsp. Sweetener 1/2 tsp. vanilla extract 6 cups Ice 6 Tbsp. Table salt 1 sandwich zipper bag - Freezer quality… you don´t want the cheap ones for this. 1 gallon-sized zipper bag -Again, heavy duty.
To your small sandwich bag, add the cream, sweetener, and vanilla. Close it up and give it a small shake. To the gallon bag, add the ice and the salt. Then add the small sandwich bag. Close the large bag, and shake the heck out of it for 4 minutes. (I think we decided elsewhere that this can count as your exercise.) Remove the small bag from the large one. RINSE IT OFF! (You don´t want salty ice cream!) You can eat your ice cream right out of the bag! Easy cleanup. Enjoy. If you want a "harder" ice cream, you can shake it longer. I found though that 4 minutes was perfect. It really did turn out like soft- serve. And you can even put the big gallon baggy back in the freezer so you can use it again for more ice cream. Calories: 223 Fat : 22
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