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3 cups Flour
3 Tbsp. Alum
1/2 cup Salt
2 Tbsp. Cooking oil
2 cups Boiling water
Add 10 drops food coloring to liquid or 2-3 Tbsp. dry tempera to flour. Adjust color intensity as desired. Mix in order given. Can use a dough mixer, mix-master, or stir with a spoon. Knead well. Keeps up to 6 months in a heavy plastic zip-lock bag.