October 30, 2009, Newsletter Issue #305: APPLE SANTA CLAUS

Tip of the Week

Use a large, whole apple for the body of your apple Santa Claus. Attach a marshmallow to the top with a toothpick for the head. Then press raisins into the marshmallow for the eyes, nose, mouth and ears, and press cotton under the marshmallow for the beard. If they do not attach easily, use marshmallow fluff.

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