1 C. frozen unsweetened strawberries
1 C. plain yogurt
5 Tbsp. Honey
7-3-1/2 oz. Paper cups
7 wooden ice cream sticks
Put strawberries in blender and blend until smooth.
Pour into bowl and stir in honey and yogurt.
Fill cups 2/3 full with mixture. Put stick in center.
Freeze 1-2 hours.
Remove from cup and serve.

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