June 9, 2006, Newsletter Issue #132: PEANUT BUTTER ´SQUARES´
Tip of the Week
Inspeired by Recee´s
Thoroughly mix:
1 ½ C. smooth peanut butter
1 ½ C. graham cracker crumbs
1 box powdered sugar
2 sticks melted margarine
Pat evenly into a 9" X 11" or 13" pan. Pressing the top with a spatula to finish gives it a more even top.
Cover top completely with 12 oz. package of chocolate chips that have been melted. Cut into squares while at room temperature. (If you cut them after refrigerating, the chocolate may crack.)
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