June 2, 2006, Newsletter Issue #131: SWEET CORN SNACK

Tip of the Week

1/2 cup Pop Corn, (un-popped kernels)
3 tbsp. Oil for popping
3 Tbsp. granulated sugar
a dash of salt
Hereīs how:
Heat oil in heavy medium pan until hot. Add pop corn and sprinkle all of the sugar over it and add a small dash of salt. Cover and shake quickly and CONTINUOUSLY until popped. Remove from heat immediately.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Not finding the advice and tips you need on this Kid Tip Site? Request a Tip Now!


Guru Spotlight
Byron White