2 cups sugar
½ cup cocoa
1 stick margarine
½ cup milk
½ tsp. Salt
1 tsp. Vanilla
½ cup peanut butter
3cups oatmeal
Cook in saucepan until well blended, sugar, cocoa, margarine milk and salt.
Remove from heat.
Add vanilla, peanut butter, and oatmeal.
Mix well and drop by spoonfuls onto wax paper.
Cool.
½ stick of margarine
1 cup of Sugar
1/3 cup of milk
2 Tablespoons Cocoa
¼ cup Peanut Butter
½ teaspoon of Vanilla
1-1/2 cups of quick oats
In a large microwave-safe bowl melt Margarine.
Stir in cocoa, sugar, and milk until blended well,
Microwave on High for 2 minutes, mixture should boil.
Remove from Microwave and stir in vanilla and peanut butter until blended.
Stir in Oats. Since microwave ovens vary, you may need to stir in an extra handful of oats, if mixture isn't thick enough.
Place by rounded tablespoons on waxed paper. Chill until set.
Makes about 16 cookies.
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